1. A taste of tofu :
Author: [Yukiko Moriyama].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Tofu),Tofu.
Classification :
TX814
.
5
.
T63
Y855
2004
2. Authentic Recipes from the Philippines.
Author: Reynaldo Alejandro
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Philippine.
Classification :
TX724
.
5
.
P5
R496
2012
3. Dim sum :
Author: Janice Wong and Ma Jian Jun.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Chinese.,Dim sum.,Cooking, Chinese.,Dim sum.
Classification :
TX724
.
5
.
C5
W66
2014
4. Everyday Thai cooking :
Author: by Katie Chin ; foreword by Katie Workman ; photography by Masano Kawana.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Thai.,Quick and easy cooking.
5. Get cooking :
Author: Mollie Katzen, with photographs by the author.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Health & Healing -- General.,Cooking.
Classification :
TX714
.
M655
2009
6. Grilling vegan style :
Author: John Schlimm ; photographs by Amy Beadle Roth.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Barbecuing.,Vegan cooking.,Vegetarian cooking.
Classification :
TX837
.
S313
2012
7. Japanese Homestyle Cooking :
Author: Susie Donald.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Regional & Ethnic -- Japanese.,Cooking.
Classification :
TX724
.
5
.
J3
S875
2015
8. Joy of cooking.dollar5All about vegetarian cooking /
Author: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; photography by Tucker & Hossler.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Vegetarian cooking.,Vegetarian cooking.
Classification :
TX837
.
R784
2000
9. Plant-based cookbook :
Author: Trish Sebben-Krupka
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Greens),Cooking (Vegetables),Vegetarian cooking.
10. Seitan and beyond :
Author: Skye Michael Conroy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Gluten),Cooking (Wheat),Vegan cooking.,Vegetarian cooking.,Cooking (Gluten),Cooking (Wheat),Vegan cooking.,Vegetarian cooking.
Classification :
TX809
.
G55
C66
2015
11. Skinny Potatoes :
Author: Barbara Grunes.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Potatoes),Cooking.,Vegetarian cooking.
Classification :
TX803
.
P8
B373
2012
12. The book of tofu /
Author: William Shurtleff and Akiko Aoyagi ; illustrated by Akiko Aoyagi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Tofu),Tofu.
13. The everything stir-fry cookbook :
Author: Rhonda Lauret Parkinson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Skillet cooking.,Stir frying.,Wok cooking.
Classification :
TX689
.
5
.
L38
2007
14. The everything vegan cookbook /
Author: Jolinda Hackett with Lorena Novak Bull
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Vegan cooking
Classification :
TX837
.
H19
2010
15. The history and culture of Japanese food /
Author: Naomichi Ishige
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dinners and dining-- Japan-- History,Food habits-- Japan-- History,Japan, Social life and customs, 0
Classification :
GT2853
.
J3
I83
2001
16. The non-dairy evolution cookbook :
Author: Skye Michael Conroy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Milk-free diet.,Vegan cooking.,Vegetarian cooking.,Milk-free diet,Vegan cooking.,Vegetarian cooking.
Classification :
RM234
.
5
.
C66
2014
17. The steamy kitchen cookbook :
Author: Jaden Hair.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Asian.,Dinners and dining.
Classification :
TX724
.
5
.
A1
H32
2009
18. Tofu cookery /
Author: by Louise Hagler
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Tofu)
Classification :
TX814
.
5
.
T63
H338
1991
19. Vegan Soul kitchen :
Author: Bryant Terry.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: African American cooking.,Cooking, American-- Southern style.,Vegan cooking.
Classification :
TX837
.
T434
2009
20. Vegan freak :
Author: Bob Torres and Jenna Torres.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal welfare.,Vegan cooking.,Veganism.,Vegetarianism-- Social aspects.,Animal welfare.,Vegan cooking.,Veganism.,Vegetarianism-- Social aspects.
Classification :
TX392
.
T685
2005
